Peruvian

choros a la chalaca

Choros a la Chalaca

  This take on the classic Peruvian seafood dish of steamed mussels is always a hit at Danielle Bell and Pablo Osorio’s de Porres Dinner Series events. The bright, fresh topping is a kind of salsa criolla, a Peruvian red onion relish with chile and lime. Arrange the mussels on […]

picarones with fig chancaca syrup

Picarones With Fig Chancaca Syrup

“You could say that picarones are like a sweet potato-and-squash doughnut, but that doesn’t pay enough respect,” says Hender Gonzales. “Doughnuts are, what, Dutch? This is something we Peruvians came up with ourselves.” Gonzales’s version, which they doled out during their pop-up at Ursula in Brooklyn, is made of a […]

ceviche 3

Ceviche

  Originating from the west coast of South America, today ceviche can be found in various forms from Mexico down to Peru and beyond. It’s also a dish that has been embraced by fine dining establishments around the world. It plates up elegantly and is an ideal light seafood starter […]