White mole is used to please the bride and groom at their wedding. The characteristic of this popular mole in Mexican cuisine is that unlike others it is white due to all its ingredients. Its flavor is unique and will surely surprise everyone who tastes it. It is a sophisticated sauce that features rich and complex flavors, mole is a traditional dish of Mexican cuisine. This traditional mole blanco de novia, which roughly translates to bridal white mole, is an elegant and succulent dish prepared with a blend of seeds and fruits, like güero chiles, white
raisins, and green apples, carefully selected to create a subtle white sauce that is only served at weddings and special occasions.