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Cranberry Turkey Quesadillas
Sweet, tart cranberry sauce and tender turkey meat tucked inside melty, cheesy quesadillas
Appetizer, Main Course, Snack
Flour Tortillas - Adjustable
size is your choice
shredded provolone or swiss cheese
pulled or chopped cooked turkey
or a frying pan over medium heat. (
Drop a tablespoon of butter to melt.
Spread cranberry sauce over each tortilla.
Divide up the toppings, cheese and turkey meat, evenly over the cranberry sauce.
Transfer one tortilla to
Cook for 30 seconds, or until cheese begins to melt.
, fold one side of the tortilla over the toppings.
Cook for a few more seconds; flip it over and continue to cook just until lightly browned.
and transfer to a paper towel-lined plate.
Continue to cook the rest, adding more butter as needed.
Cut and serve immediately.
Great for leftovers, or if you miss Thanksgiving Dinner