Simple Stuffed Squash
Really easy recipe for stuffed Kabocha, Acorn or Small Pumpkin squash
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American, Paleo, simple
small squash Kabocha
Acorn or Pumpkin
or local grocery store brand
bag chopped spinach
bag petite vegetables
of Tomato Catsup
to 400 degrees F
Wash the squash and scrub if necessary
Microwave the squash for 4 minutes
Mix meatloaf with 1/4 bag each of spinach and vegetables
Cut a lid off the top of the squash as shown
scoop out seeds, rinse, salt, and place on
to roast (optional)
Stuff squash with meat and vegetable mixture
Top with tomato catsup (optional)
Place the cut-out lid back on the squash
Place squash in in a
cast iron pan
Brush oil all over the squash outside
Bake for 45 minutes to 1 hour or until a fork can be poked into squash easily
into serving sizes
Roast seeds for 20 minutes or until dry but not brown. Note flesh attached to seeds should be dry as well.
This recipe minimizes the need to use a lot of dishes in the process. It's fast, easy, and delicious. Watch the video to make this a Vegan dish.
Tried this recipe?
Let us know
how it was!