Preheat oven to 400°. Fill a 9-by-13-inch pan halfway with warm water. Add
Triscuit Crackers in 2 batches and soak, turning twice until just soft, about 2 minutes, no more than 3 minutes. Oil two 12 cup (or one 24 cup)
mini muffin tins and press a softened
Triscuit into each cup, pressing and molding any cracks together. Sprinkle each with cheese. Bake until firm and slightly more golden, about 25 minutes.