If you love crispy rice, then say hello to the best way to reheat leftover fried rice! While you usually cook the rice over direct flame to create the crispy scorched layer on the bottom of the pot, uses the waffle maker to easily make crispy rice with a fun presentation. It works even better when the rice is cold, so it makes reheating leftovers just as easy as using the microwave, but with the benefit of getting crispy.
Bring broth and rice to a boil in a medium saucepan. Reduce heat and simmer, covered, for 25 minutes. Remove from heat and let stand for 5 minutes. Remove cover and fluff with a fork.
Transfer to a large bowl and stir in carrots, Kikkoman® Teriyaki Takumi, Original, peas, Kikkoman® Sesame Oil, ginger, and garlic. Mix well then let cool to warm before stirring in cilantro, green onions and eggs.
Heat a waffle iron and brush with vegetable oil or spray with nonstickcooking spray. Spoon a 1-inch layer of rice in the center and almost to the edges. Close and cook until golden brown. Remove and repeat with remaining rice.
Serve immediately with additional Kikkoman® Teriyaki Takumi, Original and green onions.