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sous vide chicken thighs
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Crispy Sous-Vide Chicken Thighs

Perfection achieved! Best Sous Vide Chicken we ever had! These chicken thighs were absolutely amazing. They are flavor packed and it will not disappoint you.
Prep Time20 minutes
Cook Time2 minutes
Total Time3 minutes
Course: Main Course
Cuisine: Chicken, Sous Vide
Servings: 6 Servings
Author: Mike Nadelman

Ingredients

Chicken:

  • 8 Chicken Thighs with bones and skin attached

Marinade

  • 2 Orange with peals cut off
  • 1 Sweet Onion
  • 1/2 Cup Parsley
  • 2 Red Bell Peppers
  • 2 Tbsp Lime Juice from fresh is best
  • 1/4 Cup Lemon Juice from fresh is best
  • 1 Tsp Garlic Powder
  • 1 Tsp Smoked Paprika
  • 3 Tbsp Red White Vinegar
  • 1 Tsp Salt to taste
  • 1 Tsp Pepper to taste

Sauce

  • 1 cup Reserved marinade from Sous Vide
  • 1/2 Stick Unsalted butter
  • 1 Tsp Powdered Garlic
  • 1 Tsp Honey (optional to taste)
  • 1 Tsp Brown Sugar (optional to taste)
  • 1/4 cup Chopped parsley (for garnish)

Instructions

  • Using a blender or vitamix add all marinate ingredients and blend well.
  • Bag you chicken in a large vacume bag, add marinade and seal.
  • Place in refrigerator for at least 24 hours to marinade.
  • Sous Vide in 167 water for 2-3 hours.
  • Remove from hot water and chill in refrigertor or ice bath till cool or save frozen for later finishing
  • Remove chicken and reserving marinade for a sauce
  • Grill or cook chicken in a cast iron pan.
  • Cook marinade till it comes to a boil. Add honey or brown sugar to flavor as desired.
  • Plate and serve with sauce on the side your favorite side dishes like carrots, mashed potatoes or green salad.

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