Gefilte fish, a pescatarian’s meatloaf of ground fish, onions, starch, and eggs, is both an object of culinary delight and a linchpin of Jewish shtick. Born in Europe out of religious obligation, poverty, and ingenuity, gefilte fish survived in America due to bottling technology
Prep Time40 minutesmins
Cook Time2 minutesmins
Total Time6 hourshrs
Course: Side Dish
Cuisine: European, Jewish, Kosher
Servings: 8Servings
Author: Mike Nadelman
Ingredients
For the Stock
1.6cups0.4 liter Fish stock or fresh bones with water