This is a standard raw tuna (poke) salad served in most Hawaiian homes. Although unconventional, it is sure to please the more adventurous seafood lovers. Be sure to use fresh tuna for the very best flavor, although fresh frozen tuna will produce acceptable results.
2 h 15 m
In a medium size non-reactive bowl, combine Ahi,
soy sauce, green onions,
sesame oil,
sesame seeds,
chili oil, and macadamia nuts; mix well. Refrigerate at least 2 hours before serving.