Tag: Chinese

Salsa Macha

A salsa dish with nuts and seeds doesn’t quite sound like what we’re used to, but salsa macha has found international popularity over the last few years — and for good reason! This traditional dish from the Veracruz region of Mexico can be enjoyed any time of day

Vegan Sesame Chicken

Fast and easy: You will love this fully plant-based take on Chinese restaurant-style Sesame Chicken. Everything about the taste and texture it is super similar to the original dish but we eliminate the need for eggs in the batter. And of course, instead of using chicken we are using my […]

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Pad See Ew

It's what I call Thai fast food! This deliciously chewy pan-fried rice noodles is a popular street food in Thailand, and it's super easy to whip up at home!

Panda Express Orange Chicken Tasty

Orange Chicken like Panda Express

Authentic Chinese food is one of the most delicious cuisines on earth. Comprised of lots of fresh vegetables, flavorful meats, tantalizing spices, and innovative cooking techniques that involve minimal uses of oil, real Chinese food is healthy and delicious. And the orange chicken you can order from any of the […]

Banh Mi Sandwich Andrea Recipe

Char Siu Chicken Banh Mi

Marinated and grilled chicken thighs are transfored into crispy, caramelized perfection. Quick pickles with daikon radishes and carrots, and sliced up jalapeños and herbs makes the ultimate banh mi, a now-classic Vietnamese sandwich.

donkkaseu

Pork Cutlet – Donkkaseu

Today I’m going to introduce you to the Korean way of making a pork cutlet, called “donkkaseu” in Korean. It’s an iteration of the Japanese tonkatsu which was the Japanese take on the European schnitzel. It’s a hot, savory, breaded pork cutlet, and my version is served on a bed […]

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Cōngyóubǐng (Scallion Pancakes)

  This’s one of those dishes that’s made its way around the world, but it’s a snack with a bunch of regional variation. What’s usually served abroad is, from what I can tell, the northern Chinese variety – that is, the kind that’s large, layered with a scattering of scallions, […]

shabu shabu

Shabu-Shabu

A delicious new use for your fondue pot: Shabu-Shabu. You’ll quickly cook fresh vegetables and paper-thin rib eye in hot and flavorful kombu broth right at the table. To get your rib eyes super thin, freeze them whole until very firm, about 30 minutes, and slice. Or, purchase some sliced […]

tocilog

Tocilog Breakfast

This is one of my favorite breakfasts. I’m not Filipino but never the less this is my favorite hangover breakfast. Our local Casino serves this all night long and we love it.

miso ramen japanese soup recipe

Miso Ramen Soup

Miso ramen is a Japanese noodle soup with a broth seasoned with miso and served with a variety of vegetables and garnishes. The miso broth recipe for this dish is made from the chicken base, ground pork, and vegetables, while the noodles are fresh, pre-made chukamen-style Chinese noodles that cook […]

Best Homemade Yee Sang Salad

Yee Sang (Prosperity Toss Salad)

  Yee Sang, Yu Sheng or Prosperity Toss is a refreshing appetizer consisting various ingredients that is served during Chinese New Year. This dish is believed to bring you abundance and prosperity. The tradition is to toss everything high and it is okay to make a mess. While you are […]

Cantonese Style Scrambled Eggs

  Cantonese Scrambled Eggs is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Cantonese Scrambled Eggs is something that I have loved my whole life. They are nice and they look fantastic. […]

Peking Duck Popcorn

On Broadway Street in San Francisco, we tried a bag of Peking Duck caramel popcorn at a fabulous Chinese restaurant called China Live and I was hooked! For those of you that are wondering, there's actually no duck in this Peking Duck popcorn. The flavoring is actually from hoisin sauce, […]

Stir-Fried Sesame Prawns and Spinach

  Browsing in my local supermarket the other day, I spotted a living salad tray that contained Chinese spinach. It’s not something I have ever encountered before, and in truth, it’s not actually that different from the ‘regular’ spinach you find on supermarket shelves, though it does release a deliciously […]