Strawberry Pancakes

Written by Mike Nadelman Published on January 10, 2013 in Breakfast

 

• A batch of classic pancakes
• 1 punnet of blueberries
• Maple syrup
• Fresh mint leaves

1. Spread each pancake with a little natural yoghurt.
2. Stack the pancakes 3 high with banana pieces in between; you can also add a little brown sugar to the bananas if you like.
3. Top the stack with two slices of orange, a good dollop of natural yoghurt and scatter with blueberries; drizzle with maple syrup and finish with mint leaves.
4. Serve immediately while still warm!