Name: Remoulade Sauce
Prep time: 10 min
Total time: 10 min
Ingredients: 1 1/4 cups mayonnaise; 1/4 cup mustard (Creole mustard if possible); 1 Tbsp sweet paprika; 1-2 teaspoons Cajun or Creole seasoning; 2 teaspoons prepared horseradish; 1 teaspoon pickle juice (dill or sweet (your preference)); 1 teaspoon Hot Sauce (preferably Tabasco); 1 clove large garlic (minced and smashed)

Remoulade Sauce

Mix all the ingredients together in a medium bowl. The remoulade is better if left for a few hours to let the flavors meld. Keep refrigerated.

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Prep Time 10

Total Time 10

Course Dressing

Cuisine Cajun, Carribean, Vegetarian

Servings cups

Ingredients

1 1/4 cups mayonnaise
1/4 cup mustard Creole mustard if possible
1 Tbsp sweet paprika
1-2 teaspoons Cajun or Creole seasoning
2 teaspoons prepared horseradish
1 teaspoon pickle juice (dill or sweet your preference)
1 teaspoon Hot Sauce preferably Tabasco
1 clove large garlic minced and smashed

Instructions

Mix all the ingredients together in a medium bowl. The remoulade is better if left for a few hours to let the flavors meld. Keep refrigerated. If you don't have any pickle juice on hand, use a little lemon juice or vinegar.

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Remoulade Sauce

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Instructions

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Ingredients