Making homemade Rice-A-Roni® is so easy and absolutely delicious. It's also a side dish that can be turned into a quick dinner with just a few additions! homemade rice a roni in a white bowl I've always loved how easy making a rice side dish is and this homemade version of Rice-A-Roni is no exception! In just about 10 minutes you can have a delicious side dish and you don't need any special equipment to make it!
- Slice the shallots, leeks or onion into thin strips and set aside. Peel and dice the garlic. Measure out the spices and other ingredients.
- Heat 1 Tbsp olive oil with 2 Tbsp butter on sear/sauté set to medium high. When hot break the vermicelli noodles into small pieces into the pot. Add the rice and stir. Add in the garlic and sauté 2-3 minutes or until the vermicelli starts to brown.
- Add in leeks, seasonings and stir. Add the water and put the lid on. cook for about 7-15 minutes depending on your cookware or until the rice is cooked.
- When the time is up and the button on the lid has dropped, open the lid and fluff the rice. Serve & Enjoy
Tried this recipe?Let us know how it was!