Marinated and grilled chicken thighs are transfored into crispy, caramelized perfection. Quick pickles with daikon radishes and carrots, and sliced up jalapeños and herbs makes the ultimate banh mi, a now-classic Vietnamese sandwich.
Here in the Bay Area, Asian Americans love garlic noodles. Black and Latino folks love garlic noodles. Indeed, once you start looking for garlic noodles, it seems, you find them everywhere. These noodles, based on the noodle dish originally created and served by Helene An at San Francisco’s Thanh Long […]
Spring rolls or summer rolls are a Vietnamese delicacy known as “gỏi cuốn”. Depending on region, salad rolls were made differently. Some vegetarian families make vegetarian spring rolls rather than meat spring rolls. However, the typical ingredients include slivers of cooked pork (most often cha pork sausages), shrimp, sometimes […]
Traditional pho originated from Nam Dinh province on the northern Vietnamese coast, just 40 miles northwest of Hanoi. The dish was created during the 19th century French occupation—resulting in the permanent bonding of Vietnamese noodles and herbs with a French-influenced beef broth similar to pot-au-feu. In the 20th century, many […]