In order to smash the Brussels sprouts, you need to boil them first. (Just like smashed potatoes!) Make sure to pat them really dry, even after you smashed them, so that they crisp up in the oven. And never skimp on the cheese.
When Michael Mina was a boy, his parents used to take him to the now-defunct Four Seasons hotel in Seattle for Christmas brunch, where he always ordered waffles. “They were dynamite,” he recalls. This recipe is as close to the one of his childhood as he could get it. Cornmeal […]