Name: Bison and Pork Meatballs
Prep time: 15 min
Cook time: 60 min
Ingredients: 1 pound ground bison; ¼ pound ground pork; 1/2 teaspoon salt; 1/2 teaspoon garlic (granulated or fresh); 1 small yellow onion (finely diced); 3 tablespoons fresh parsley; 1 teaspoon ground black pepper; 1 tablespoon thyme fresh or dried; 1 teaspoon Worcestershire sauce

Bison and Pork Meatballs

Mike Nadelman

Just a simple recipe. High in protein, great flavor, and really simple ingredients. Bake and use with pasta and sauce.

3 from 3 votes

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Prep Time 15

Cook Time 1

Course Main Dish

Cuisine Italian, Native American, Paleo

Servings Servings

Ingredients

1 pound ground bison
¼ pound ground pork
1/2 teaspoon salt
1/2 teaspoon garlic granulated or fresh
1 small yellow onion finely diced
3 tablespoons fresh parsley
1 teaspoon ground black pepper
1 tablespoon thyme fresh or dried
1 teaspoon Worcestershire sauce

Instructions

Preheat the oven to bake 350 degrees F.
In a medium mixing bowl add the ground bison, ground pork, and seasonings. Mix well to incorporate.
Using your hands, form the mixture into balls about 1-inch in diameter.
Place on parchment paper on a sheet pan in the oven and monitor 1/2 hour at a time, turn as necessary.
Remove and serve.