Bison and Pork Meatballs


Bison and Pork Meatballs

Mike Nadelman
Just a simple recipe. High in protein, great flavor, and really simple ingredients. Bake and use with pasta and sauce.
2.75 from 4 votes
Prep Time 15 minutes
Cook Time 1 hour
Course Main Dish
Cuisine Italian, Native American, Paleo
Servings 8 Servings


  • 1 pound ground bison
  • ¼ pound ground pork
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic granulated or fresh
  • 1 small yellow onion finely diced
  • 3 tablespoons fresh parsley
  • 1 teaspoon ground black pepper
  • 1 tablespoon thyme fresh or dried
  • 1 teaspoon Worcestershire sauce


  • Preheat the oven to bake 350 degrees F.
  • In a medium mixing bowl add the ground bison, ground pork, and seasonings. Mix well to incorporate.
  • Using your hands, form the mixture into balls about 1-inch in diameter.
  • Place on parchment paper on a sheet pan in the oven and monitor 1/2 hour at a time, turn as necessary.
  • Remove and serve.



Try this with rice and our Beef Gravy.  Leftovers or uncooked can be frozen
Tried this recipe?Let us know how it was!

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