Bison and Pork Meatballs
Just a simple recipe. High in protein, great flavor, and really simple ingredients. Bake and use with pasta and sauce.
- Preheat the oven to bake 350 degrees F.
- In a medium mixing bowl add the ground bison, ground pork, and seasonings. Mix well to incorporate.
- Using your hands, form the mixture into balls about 1-inch in diameter.
- Remove and serve.
Try this with rice and our Beef Gravy. Leftovers or uncooked can be frozen
Tried this recipe?Let us know how it was!