For the mole manchamanteles: Soak chiles in lukewarm water with
vinegar and salt for 10 minutes or until soft. Combine chiles, onion, garlic, almonds, tomato, and bread in a
blender and blend for 5 minutes. Fry sauce with oil for 3 minutes. Add
chicken broth and cook for 10 minutes. Add sugar,
vinegar, plantain slices, pear, and pineapple. Add salt and cook for 5 minutes.