Assemble- Fill a plate with the romaine lettuce, then sprinkle on the kale and
Parmesan cheese chards. Place 10
grilled chicken nuggets on each salad. Sprinkle on the
Parmesan crisps, and place two lemon wedges on the edge of the plate. Just before eating, drizzle 1-2 tablespoons of the lemon Caesar vinaigrette on top. Make sure that each guest squeezes both lemon wedges over the salad right before eating for the best flavor.