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philly cheesesteak eggrolls
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Philly Cheesesteak Egg Rolls

This Philly Cheese Steak Egg Roll recipe is deceptively simple to make. Once the steak has been marinated in pantry-friendly ingredients, all you do is cook the steak, onions, and bell peppers, transfer them to your food processor for a quick chop and you have 10 minute filling!
Total Time45 minutes
Course: Appetizer, Snack
Cuisine: Beef, Football Snacks, Fusion
Servings: 12 Egg Rolls
Author: Mike Nadelman

Ingredients

Egg Rolls:

  • 12 egg rolls wraps
  • 1 lb flank steak/ribeye steak or Steak-EZE
  • 2 cup mozzarella cheese
  • 1 medium green bell pepper diced
  • 1 medium yellow onion diced
  • 2 tbsp olive oil
  • 1 tbsp butter
  • 1 packet Sazon Seasoning
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp chili powder
  • Pinch of pepper and salt

Egg wash:

  • 1 large egg plus 1 spoon water
  • Vegetable oil for frying

Instructions

  • Dice up onions and bell pepper (or use a food processor for everything)
  • Season meat
  • Cook in a griddle or in a cast iron pan
  • Layout egg roll wrappings
  • Let meat an vegetables cool briefly
  • Heat oil for frying at 350 degrees F
  • Add meat mixture to egg roll wraps along with cheese
  • Roll up egg rolls
  • Brush with egg and water mixture
  • Deep fry till golden brown
  • Serve with your favorite dip or make a dip with sriracha and sour cream

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