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Hasselback Chicken with Grilled Avocados
The name Hasselback came from a Swedish restaurant called Hasselbacken. This chicken is sliced with your favorite cheese and other ingredients. In this Keto version we use bacon and
grill
the avocados.
Total Time
45
minutes
mins
Course:
Main Course
Cuisine:
Chicken, Keto
Servings:
4
servings
Author:
Char Broil
Ingredients
FOR THE HASSELBACK CHICKEN:
4
large chicken breasts
24
slices
mozzarella cheese about 3 x 2 in. and 1/4 in. thick
6
strips bacon (optional)
slightly cooked in a microwave to soften
2
medium
tomatoes
slice
with flesh and seeds removed (optional)
1
tablespoon
chili
powder
1
tablespoon
oregano
FOR THE GRILLED AVOCADOS:
4
ripe avocados
2
tablespoons
olive oil
salt and pepper to taste
Instructions
Preheat your
grill
to 300°F.
Cut slits about 1 in. deep and 1/2 in. apart into each chicken breast. Do not cut all the way through.
You can use wooden spoons or butter knives placed parallel to the breasts to prevent from cutting through.
Insert mozzarella cheese and a
slice
of bacon or tomato into each slit. Then, season the chicken breasts with
chili
powder and
oregano
.
Place the chicken breasts on the
grill
and close the lid.
Grill
for 30 to 45 minutes until the chicken reaches an internal temperature of 165°F.
Slice
each avocado in half lengthwise and remove the pit.
Brush
the interior of the avocados with
olive oil
and season with salt and pepper to taste.
Once the chicken breasts are fully cooked, move them to the top warming rack. Place the avocados face side down on the
grill
.
Grill
for 30 seconds.
Remove the chicken breasts and avocados from the
grill
. Let the chicken rest for five minutes before serving. Enjoy!
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