Toasted ravioli is breaded deep-fried ravioli, usually served as an appetizer. It was created and popularized in St. Louis, Missouri at two restaurants, Mama Campisi's and Charlie Gitto's. Both are located in an Italian-American neighborhood, "The Hill".
Fried ravioli are coated in seasoned breadcrumbs, then fried to golden brown perfection. Toasted ravioli are a fun and unique appetizer that are easy to make!
If you love Italian food, you’ll love these fried ravioli. They’re crispy, flavorful and delicious dipped in
marinara sauce.
A plate of fried ravioli topped with
parmesan and parsley, and served with a side of
marinara sauce.
Toasted (Fried) ravioli is much easier than it appears. This tasty dish starts with cheese ravioli that are dredged in seasoned breadcrumbs. Once perfectly coated, they are then fried until golden brown to make the perfect unique appetizer.