Using the same pan with the same heat, add in 1/2 onion finely diced and 3 cloves garlic finely minced, mix with the
olive oil, after 3 minutes add in 1 tbsp of
corn starch and a generous 1/2 tsp of sweet
smoked paprika, mix together until well combined, then add in 1/2 cup white wine and continue to mix until you form a thick sauce, then add in all the slices of potato (it´s ok if they are stacked around each other) and pour in 3 cups of
vegetable broth (or just enough to cover all the potatoes), turn up the heat to a medium-high, at this point you don´t have to mix anything, but do give the pan a quick shake once in a while