Nothing says comfort food better than a
casserole dish that’s slowly cooked and this Easy French Cassoulet Recipe is a perfect example. Juicy chicken, sausages, bacon and white beans simmer away in a broth spiked with vegetables, garlic and herbs. Originating in the south of France this casserole is a slowly simmered, all-in-one meal consisting of pan fried chicken pieces (although typically duck), sausages, thick pieces of pan fried pork belly (basically thick cut bacon pieces) and white beans.
I used a spicy Louisiana turkey sausage, but feel free to use any turkey or pork sausage. Using a fork, prick several holes in the sausage on both sides.