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Strawberry Poppyseed Salad with Chicken
Panera Strawberry Poppyseed Salad is loaded with fruit and tender chicken. Delicious poppyseed dressing drizzled over the salad makes the dish even better.
Total Time
1
hour
hr
30
minutes
mins
Course:
Complete Meal, Salad
Cuisine:
American, Chicken, Salad
Servings:
6
servings
Author:
Mike Nadelman
Ingredients
3
boneless chicken breast
1/4
cup
olive oil
3
tbsp
balsamic
vinegar
1
tbsp
minced garlic
1
tsp
salt
1/2
tsp
black pepper
3
romaine hearts chopped
3
cups
spinach fresh
1
pineapple diced
16
oz.
Strawberries Sliced
1
Cup
blueberries
1
can mandarin oranges drained
1/2
cup
chopped roasted
pecans
1
Tbsp
Poppy seeds
Poppy seed Dressing
Instructions
Marinade the chicken in the
balsamic
vinegar
, oil olive, minced garlic, salt and pepper for at least 1 hour but overnight is ideal.
Grill
the chicken over medium heat for approximately 5-7 minutes on each side until the chicken is cooked through.
Set aside and allow the chicken to cool slightly. Then
slice
the chicken.
Add the romaine lettuce and fruit to a large mixing bowl. Toss well until all the ingredients are well combined.
Top with the chicken,
pecans
, additional poppy seeds and drizzle with the poppy seed salad dressing.
Serve immediately and enjoy!
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