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strawberry poppyseed salad with chicken
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Strawberry Poppyseed Salad with Chicken

Panera Strawberry Poppyseed Salad is loaded with fruit and tender chicken. Delicious poppyseed dressing drizzled over the salad makes the dish even better.
Total Time1 hr 30 mins
Course: Complete Meal, Salad
Cuisine: American, Chicken, Salad
Servings: 6 servings
Author: Mike Nadelman


  • 3 boneless chicken breast
  • 1/4 cup olive oil
  • 3 tbsp balsamic vinegar
  • 1 tbsp minced garlic
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 3 romaine hearts chopped
  • 3 cups spinach fresh
  • 1 pineapple diced
  • 16 oz. Strawberries Sliced
  • 1 Cup blueberries
  • 1 can mandarin oranges drained
  • 1/2 cup chopped roasted pecans
  • 1 Tbsp Poppy seeds
  • Poppy seed Dressing


  • Marinade the chicken in the balsamic vinegar, oil olive, minced garlic, salt and pepper for at least 1 hour but overnight is ideal.
  • Grill the chicken over medium heat for approximately 5-7 minutes on each side until the chicken is cooked through.
  • Set aside and allow the chicken to cool slightly. Then slice the chicken.
  • Add the romaine lettuce and fruit to a large mixing bowl. Toss well until all the ingredients are well combined.
  • Top with the chicken, pecans, additional poppy seeds and drizzle with the poppy seed salad dressing.
  • Serve immediately and enjoy!