Shrimp Alfredo Bake. This is a quick and simple way of making the most delicious alfredo pasta bake you've ever tasted. A must try homemade creamy shrimp Alfredo bake pasta! It is surprisingly easy to make and is ready in under 30 minutes.
Course: Main Dish
Cuisine: Italian, Pasta, Seafood, Shrimp
Author: Mike Nadelman
18 ozangel hair pasta or your favorite pasta
1serving cooking spray
1poundraw peeled and deveined shrimpslightly thawed if frozen
2cupschopped broccoli and Cauliflower Mix
1 ½cupsAlfredo sauceor make it as in the video
1cupshredded mozzarella cheese optional
½cupgrated Parmesan cheese
1/2cupchopped parsleyfor garnish
Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes. Drain.
Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish with cooking spray.
Cook and stir shrimp in a skillet over medium heat until slightly pink, 3 to 5 minutes. Add broccoli; cover skillet and let broccoli steam, about 5 minutes. Remove from heat.
Mix the pasta with shrimp, broccoli, Cauliflower and Alfredo sauce. Pour the mixture into a baking dish and sprinkle with Parmesan cheese.
Bake in the preheated oven until cheese is slightly browned, about 20 minutes.(watch it carefully so it doesn't burn!).
Let cool and garnish with parsley
Fettuccini or Penne pasta instead of Angel hair pasta
Substituting the broccoli and cauliflower with diced tomatoes, peas or other soft vegetables