Begin frying the pancake, press down to flatten, then flip and work through it, pressing/rolling it out thinner. With a flame at medium, pour enough oil to get a depth of about 1cm in your pan. Once the oil reaches about 350F, add in the pancake. Let it chill there for about 30 seconds, then smash it down and flip. Now with the spatula
, press it from the center out to ‘roll’ it thinner.. turn 90 degrees, and repeat. Continue until the pancake is even and about a half inch thick… and flip.