Stuffed plantain cups are delicious and cute little cups made out of fried green plantains and are filled with your favorite meat, fish, or vegetables. These easy to prep and are such a fun and delicious appetizer to serve at your next event. Choose any meat, fish, or vegetable. I use Picadillo, Avocado, and Cooked Salmon or Picadillo with Chickpeas. In Jamaica I would use would Ackee fruit and Salt Cod.
Prep Time10 minutesmins
Cook Time30 minutesmins
Total Time40 minutesmins
Course: Appetizer, Snack
Cuisine: Caribbean, Dominican, Filipino, Jamaican, Mexican, Puerto Rico, South Pacific, Vegan, Vegetarian