Miso ramen is a Japanese noodle soup with a broth seasoned with miso and served with a variety of vegetables and garnishes. The miso broth recipe for this dish is made from the chicken base, ground pork, and vegetables, while the noodles are fresh, pre-made chukamen-style Chinese noodles that cook quickly and taste quite good.
Some garnishes you may want to offer alongside the ramen include chopped green onion, hard-boiled egg (or
soy sauce egg also known as shoyu tamago), fish cake (kamaboko) slices, roasted white
sesame seeds, pickled
bamboo shoots (menma), kikurage wood ear mushrooms, and boiled spinach.