This yogurt dip is incredibly versatile—serve it with toasted pita wedges as an appetizer, or pair it with
grilled lamb, chicken, fish or vegetables.
Course: Dip, Sauce, Snack
Cuisine: Dairy, Greek, Vegetarian
The tzatziki can be made 1 day ahead and refrigerated in an airtight container (the garlic will become more pronounced the longer it sits). BTW: This Greek dip is often misspelled as: tzatiki sauce, taziki sauce, tzaziki recipe, tzatsiki, tatsiki and tatziki.