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Whole 30 Tacos

If you have never heard of it Whole 30 is one of the latest diets that embraces all the other diets like Keto, Paleo, and a few others. The difference is, this diet works by eliminating dairy and foods that lots of folks are allergic to without even knowing it. If you have IBS (irritable bowel syndrome) check out Whole 30 on the web
Prep Time25 minutes
Cook Time7 minutes
Course: Main Course
Cuisine: Low Carb, Mexican, Paleow, Whole 30
Servings: 3 Servings
Author: Mike Nadelman

Ingredients

FOR THE PICO DE GALLO

  • 1 medium apple cut into 1-inch cubes
  • 1 Persian cucumber cut into 1-inch cubes
  • Juice of 2 limes
  • 1/4 tsp fine sea salt
  • 1/4 tsp ground black pepper
  • 2 tbsp fresh cilantro chopped

FOR THE AVOCADO CILANTRO SALSA

  • 1 large avocado
  • 1/4 cup of water
  • 1/4 tsp fine sea salt
  • 1/4 tsp ground black pepper
  • 3 tbsp Saucy Lips Zesty Cilantro Sauce

FOR THE TACO MEAT

  • 2 tbsp olive oil
  • 2 garlic cloves minced
  • 1 lb ground beef
  • 4 tbsp Saucy Lips Zesty Cilantro Sauce
  • 1/4 tsp fine sea salt
  • 1/4 tsp ground black pepper
  • 6 lettuce cups for serving Romaine or Butter Lettuce

Instructions

FOR THE PICO DE GALLO

  • CHOP the apples and cucumber and place them into a bowl.
  • SPRINKLE the salt, pepper, and chopped fresh cilantro.
  • SQUEEZE two limes over the ingredients and stir to combine.

FOR THE AVOCADO CILANTRO SALSA

  • PLACE all the ingredients into a blender and blend until smooth.

FOR THE TACO MEAT

  • HEAT oil in a large skillet over medium high heat.
  • ADD the minced garlic and cook, stirring constantly for about 1 minute.
  • ADD the ground beef and cook for about 3 minutes, breaking the meat with the spoon into smaller pieces.
  • ADD the 4 tbsp of Saucy Lips Zesty Cilantro Sauce, salt, and pepper to the meat and cook for another 3 minutes or until the meat is fully cooked.
  • SERVE it by placing the meat on the lettuce cups and top with the Pico de Gallo and the Avocado Cilantro Salsa.

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