These grilled shrimp skewers are shrimp marinated in garlic, lemon, and herbs, then threaded onto sticks and cooked to perfection. We like to use 16-20 count per pound and they cook just 3 minutes per side.
Course: Main Course
Cuisine: American, Seafood
Author: Mike Nadelman
1poundlarge shrimp peeled and deveinedyou can either leave tails on or remove them