Mexican Shrimp Cocktail (Coctel de Camarones estilo Mexicano)
We prepared this refreshing shrimp cocktail for the family during the hot summer. Being a Mexican-American family, we always add Mexican hot sauce (such as Valentina® or Tapatio®) and serve with saltine crackers on the side. The trick is to start with well-chilled large shrimp (not over-cooked), ketchup, and tomato juice cocktail so it can be ready after only chilling 1 hour in the fridge. Top with additional hot sauce and avocado slices if desired. Enjoy!
Add the vegetables to the bowl but not the avocado or Cilantro. Stir in the shrimp carefully and then add some of the reserved broth. dressing into shrimp mixture. add the vegetables largest first, then the Cilantro. Gently fold in avocados or use as a garnish.