Vegan - Keto Vanilla Ice Cream
An easy 4 ingredient recipe for homemade keto vanilla ice cream- No ice cream maker needed! Smooth, creamy, and made without condensed milk, without cream and completely sugar-free and low carb!
Servings: 8 Servings
Calories: 383kcal
Equipment
Ingredients
- 2 13.5 oz can full-fat coconut milk chilled
- 12 tbsp cashew butter
- 10 drops vanilla stevia
- 1/4 cup vodka
Instructions
No Churn Instructions
- Place your loaf pan in the freezer and allow to freeze completely.
- In a high-speed blender, add your chilled coconut milk, cashew butter, stevia, and vodka and blend until thick and creamy.
- Pour the ice cream mixture in the frozen pan. To avoid it over-freezing, constantly stir the mixture for the first 20-30 minutes, ever 10 minutes.
Ice Cream Maker Instructions
- Place your loaf pan or metallic ice cream maker bowl in the freezer and allow to freeze completely.
- Add all your ingredients in a high-speed blender and blend well. Pour the ice cream maker in the loaf pan and allow to freezer slightly, for around 45 minutes. Alternatively, place the blender with the ice cream mixture in the freezer.
- Pour the chilled ice cream mixture in the ice cream maker. Churn for around 10-15 minutes, or until a thick, creamy texture remains.
- Transfer ice cream mixture to the metallic ice cream maker bowl or in the loaf pan. Freeze for at least an hour.
- Allow thawing for 5-10 minutes, before scooping.
Video
Notes
You can substitue for another nut or seed butter, but it will be prominent in taste and flavor.
My vanilla stevia was 5 drops = 1 serving. I used 10 drops. Taste your ice cream before freezing, to make sure it is sweet enough.
I used vodka, but have also tried tequila and pure vanilla extract. This Vanilla Ice Cream (No churn, Vegan, Paleo) is best enjoyed fresh, and not re-frozen. If you use the ice cream maker, you can keep it longer, as long as you seal the pan or bowl.
My vanilla stevia was 5 drops = 1 serving. I used 10 drops. Taste your ice cream before freezing, to make sure it is sweet enough.
I used vodka, but have also tried tequila and pure vanilla extract. This Vanilla Ice Cream (No churn, Vegan, Paleo) is best enjoyed fresh, and not re-frozen. If you use the ice cream maker, you can keep it longer, as long as you seal the pan or bowl.
Nutrition
Calories: 383kcal | Carbohydrates: 12g | Protein: 7g | Fat: 35g | Saturated Fat: 23g | Sodium: 18mg | Potassium: 387mg | Fiber: 3g | Sugar: 3g | Vitamin C: 3mg | Calcium: 26mg | Iron: 3mg