Nutrition Facts | |
---|---|
Servings 6.0 | |
Amount Per Serving | |
calories 157 | |
% Daily Value * | |
Total Fat 11 g | 17 % |
Saturated Fat 2 g | 12 % |
Monounsaturated Fat 4 g | |
Polyunsaturated Fat 4 g | |
Trans Fat 0 g | |
Cholesterol 59 mg | 20 % |
Sodium 387 mg | 16 % |
Potassium 155 mg | 4 % |
Total Carbohydrate 0 g | 0 % |
Dietary Fiber 0 g | 0 % |
Sugars 0 g | |
Protein 14 g | 28 % |
Vitamin A | 1 % |
Vitamin C | 3 % |
Calcium | 2 % |
Iron | 7 % |
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. |