Rajas, a traditional saute of
chile peppers and onions, is a staple in Mexican cuisine. With the addition of cheeses, corn, this makes an easy and delicious quesadilla filling. You can also add chicken or beef to it. Note: If you don't mind a "drippy" filling, or you can't wait :smile: these can be eaten right away. However, if you want the filling to solidify a little, wait 5 minutes before cutting.