Once the second batch of shrimp is cooked through, add the first batch of cooked shrimp back to the saute pan, along with the
hoisin sauce mixture. Saute together for 1-2 minutes, tossing until the shrimp are evenly coated and the sauce is heated through. Remove from heat and sprinkle shrimp with
sesame seeds and green onions. Serve warm over rice, quinoa, noodles, and/or veggies.