Shrimp, Crabmeat and corn Bisque. This bisque soup is customizable, you can use double the shrimp and skip the crap meat or add some extra veggies to this soup to make it more nutritious. This meal is husband approved and let me just say, my husband went for seconds, and thirds.
Its a New Orleans Favorite Recipe!
You can substitute Lump Crab meat for Claw Crab meat. It’s actually sweeter and costs less.