Tomato Tart
This recipe can be qualified as the ultimate summer recipe originating from the south of France. it is a surprisingly easy yet delicious recipe that can be made in small or large size. you could compare this as some of of pizza with its delicious tomato and herb base but the mustardy taste makes it totally different.
In france people in the south make all kind of version of that same recipe to vary the flavors. I am giving you today the vegetarian version of this lovely recipe but the two main other things you can do it is to add anchovies or cheese on top of the tart.
Servings: 6 servings
Ingredients
- 1 roll of good quality pre-made puff pastry
- 2 tbsp Dijon mustard
- 4 tbsp tomato sauce
- 4 to 5 large tomatoes
- 2 tsp salt
- 1 tsp pepper
- 5 tbsp olive oil
- 1 tbsp herbes de Provence or dried Italian herbs
- 5 tbsp bread crumbs
Instructions
- Preheat oven to 425 degrees F. Lightly roll out the puff pastry on a sheet of parchment paper. Transfer dough on parchment paper to a baking sheet. Using a knife, score the puff pastry about 1 inch from the edge. Prick the center of the dough all over with a fork.
- Bake for 30 minutes, until tart border becomes deep golden brown. Serve immediately.