Zucchini is abundant this time of year and this is one of my favorite new recipes to take advantage of it.
Breading it in a blend of
almond flour, flaxseed, tapioca flour, and spices creates a perfectly crispy outer layer. I used coconut yogurt to make my own spin on tzatziki with plenty of fresh mint and dill.
Zucchini is a rich source of vitamin A to promote better vision and support a robust immune system.
Nutritional yeast is rich in protein and metabolism boosting B vitamins and it lends a cheesy, nutty flavor to the zucchini in this recipe.
Course: Side Dish, Vegetable
Cuisine: healthy, Keto, Vegetarian