Wash & pat dry potatoes, cut each one into 4 evenly sized quarters, add the cut potatoes into a
large bowl, cut a slit on 6 cloves of garlic (skin on) and add to the bowl with the potatoes, squeeze in a generous tablespoon of lemon juice over the potatoes and garlic, 2 tablespoons of extra virgin
olive oil and season everything with
sea salt & black pepper, mix together until well combined