Brazilian prawn coconut stew (moqueca de camarao) is an easy and delicious low-carb recipe that features a unique combination of spices. It's one of the most famous Brazilian foods, and it's super easy to make in just 30 minutes of a Brazilian prawn coconut stew If you're into seafood and bold and bright combinations of spices, you're bound to fall in love with this Brazilian prawn coconut stew. This is actually one of the tastiest seafood dishes I've ever had, mostly because there's so much flavor packed in it. Called "moqueca de camarao" in Portuguese, this is a prawn and coconut stew that's very quick to make using very simple ingredients. As with many recipes of this kind, you'll find lots of variations for moqueca de camarao, but all of them are loaded with prawns, tomatoes, chilies, garlic, coconut milk, and lime juice. This famous Brazilian Street food is popular for a number of reasons. It's a simple recipe and prevents a hangover when you have been out drinking all night.