Note: Cooking 1 portion at a time is a bit more work, but it is well worth it. If there is too much noodles piled in the
wok, it'll trap a lot of steam, and the moisture will prevent the noodles from toasting and developing that nice "
wok char" flavour that is iconic to pad see ew. It might also cause your noodles to be wet and potentially mushy. Each portion only takes a few minutes to cook, so if you've got all the ingredients prepped and ready to go, everything will still be hot when everyone is ready to eat!