This is the “typical” savory-sweet mole found on many American menus. Oaxacan mole negro is a sophisticated, rich and delicate preparation with ancient origins. Provided with an amazing aroma and taste, Oaxacan mole negro is prepared mainly with black chilhuacle
chile that adds a mild fruity flavor with
anise notes, as well as a complex blend of toasted seeds and spices. This succulent Oaxacan mole negro is best enjoyed spooned over a piece of chicken and served with traditional red rice on the side.