Go Back
Email Link
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
Add to Collection
Go to Collections
No ratings yet
Keto Cranberry Sauce
KETO CRANBERRY SAUCE makes the perfect addition to your holiday dinner. Made with fresh cranberries and natural sweeteners, this low carb cranberry sauce is ready in minutes.
Total Time
10
minutes
mins
Course:
Sauce, Side Dish
Cuisine:
Keto, Low Carb, Sugar Free, Thanksgiving, Vegan
Diet:
Diabetic
Servings:
10
Servings
Calories:
16
kcal
Author:
Mike Nadelman
Ingredients
12
ounces
Fresh Cranberries
1
cup
Sweetener like
Sukrin
or 2 tbs
Monk Fruit
to taste
1
cup
water
¼
teaspoons
cinnamon
¼
teaspoon
nutmeg
Get Recipe Ingredients
Instructions
Rinse cranberries
Boil water with sweetener over medium high heat
Add in cranberries until it boils (careful as the mixture may pop!)
Lower heat and simmer for 10 minutes
Add in spices, taste and adjust to taste
Allow to cook and chill in the
refrigerator
The Taste Test
Video
Nutrition
Calories:
16
kcal
|
Carbohydrates:
4
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
2
mg
|
Potassium:
29
mg
|
Fiber:
2
g
|
Sugar:
1
g
|
Vitamin A:
21
IU
|
Vitamin C:
5
mg
|
Calcium:
4
mg
|
Iron:
1
mg