In a medium sized pan on medium heat, sauté the pancetta. This will take 5-10 minutes, depending on how crispy you want the pancetta.

To the sauté pan add the roasted red bell peppers and vinaigrette. Allow 1-2 minutes or until the peppers are warm. Into a mixing bowl, pour contents of the pan over the mixed greens. Toss to mix.

In the satué pan used, add the sardines over a medium heat. Cook for around 3 minutes, or until the sardines are warm.

Plate the mixed greens. Top with warm sardines, parmesan and freshly cracked black pepper! Serve and enjoy!