Clean Eating Coleslaw
Well this is the recipe that I served them with; a super simple, super lite coleslaw.
What makes this coleslaw so lite you ask? Well that my friends, is all about the Greek yogurt.
It’s no secret these days that Greek yogurt is a great way to lighten up just about any recipe that calls for mayo or sour cream. It’s already strained, so most of the water is drained out leaving us with a very rich and creamy yogurt that is thick enough to coat the cabbage in this slaw.
Servings: 8 Servings
Ingredients
- 1 small head of cabbage thinly sliced About 10 cups
- 1/3 cup chopped scallions
- 2 grated carrots
- 1 clove of garlic minced
- 2 tbsp apple cider vinegar
- 1/2 cup of plain fat free Greek yogurt
- 2 tsp Dijon mustard
- Salt and pepper to taste
Instructions
- In a large bowl combine cabbage, scallions, and carrots.
- Toss dressing over the cabbage mixture and combine well. Season with salt and pepper and enjoy.