With this protein-packed, high-fiber, and low-carb zucchini bread, you can feel good about having a quick bread for breakfast or dessert any day. The dry base is a combination of almond and coconut flours.
Almond flour provides bulk and has a light texture, while
coconut flour offers binding and smoothness. We add heavy cream for the fluffy crumb and indulgent mouth feel you crave from a sweet loaf, and a little more zucchini than the average zucchini bread to ensure a moist, vegetable-rich bread. The result is a sliced treat that is at once filling, sweet, and wholesome.
Course: bread, Desert, Side Dish
Cuisine: Keto, Low Carb
Diet: Diabetic, Gluten Free