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Devils on Horseback
Devils on Horseback are a less genteel spin-off of a British hors d'oeuvre called Angels on Horseback (oysters wrapped in bacon), both of which are cousins of the better-known Pigs in a Blanket. This is a very easy recipe to make.
Total Time
1
minute
min
Course:
Appetizer
Cuisine:
British, Pork
Servings:
10
servings of 2
Author:
Mike Nadelman
Ingredients
15-20
Pitted dates or Prunes
3.5
oz
Bravado Spice
Ghost Pepper &
Blueberry Hot
Sauce
optional
1/2
cup
Crumbled
gorgonzola
or blue cheese
1/4
cup
Slivered almonds
1/2
lb
Bacon
or
Prosciutto
1/2
cup
Maple syrup
or
Balsamic
Glaze
Instructions
In a bowl, mix the
gorgonzola
, almonds, and 2.5 oz of the
Bravado Spice
Ghost Pepper &
Blueberry Hot
Sauce.
Slice
the dates halfway open so they can be stuffed with the cheese mixture, then proceed to stuff the dates.
Separately, mix the remaining ounce of
Bravado Spice
Ghost Pepper &
Blueberry Hot
Sauce with the
maple syrup
.
Cut the slices of bacon in half and wrap each date in a half
slice
.
Place the wrapped dates seam side down on a
baking sheet
and
brush
generously with the
maple syrup
or
balsamic
glaze.
Bake for 35-40 minutes at 400°F or until the bacon is completely cooked and slightly crispy. Remove toothpicks.
Wait 5 minutes or until cool and serve.
Video