Tumeric Roasted Cauliflower
This easy roasted cauliflower is a fantastic side to pasta, meat, or seafood. It also makes a great healthy snack.
- Preheat oven to 450 degrees F.
- Chop the cauliflower into florets. Peel and mince the garlic.
- Gently turn the cauliflower from time to time until they are tender with golden brown spots all over, about 25 to 30 minutes.
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